cpkitchen is a leading commercial kitchen equipment manufacturer, importer and supplier in Bangalore since 2000. Our clients are spread all across India. We supply complete commercial kitchen solutions to various Bars, Bakeries, Bistros, Cafés, Central Kitchens, Clubs, Corporate, Educational institutions, Government organizations, Hotels, Hospitals, Industrial Canteens, Restaurants and Resorts. Our equipment offers excellent performance and quality through its lifetime.
We provide services from Planning, Designing, Manufacturing, Installing, Supplying, Commissioning, Sales, AMC and Service Support.
cpkitchen is a leading manufacturer, importer and supplier of commercial kitchen equipment in Bangalore since 1990. Our clients are spread across India. Our brand is a trusted one among Architects, Chefs and Consultants.
We provide services from Planning, Designing, Manufacturing, Installing, Supplying, Commissioning, AMC and Service Support.
cpkitchen clientele is spread across various industries like:
- HOSPITALITY INDUSTRIES
- INDUSTRIAL CANTEENS
- FLIGHT KITCHENS
- EDUCATIONAL INSTITUTIONS
AREAS OF EXPERTISE
The manufacturing process of our equipment is done with utmost care, accuracy and perfection. We do not compromise on quality. We have our own manufacturing unit with all modern facilities along with skilled laborers and engineers to give you ultimate satisfaction. We offer the best quality commercial kitchen equipment that is made from high quality raw material thus making the product durable and long lasting. Our wide range of commercial kitchen equipment is manufactured with utmost perfection and accuracy for complete satisfaction.
We provide complete hospitality solutions. Below are the products we manufacture.
ü COOKING EQUIPMENT
ü PREPARATION EQUIPMENT
ü DISPLAY EQUIPMENT
ü SINK UNIT & KITCHEN FURNITURE
ü WASHING EQUIPMENT
ü EXHAUST SYSTEMS
ü STEAM EQUIPMENT
ü GAS & STEAM DELIVERY SYSTEMS
ü SERVING EQUIPMENT
ü MOBILE EQUIPMENT
ü IMPORTED EQUIPMENT
We undertake consultancy of commercial kitchens based on the site which includes:-
1 ]. Right marking location of commercial kitchen space.
2 ]. Preparation of kitchen layout based on various departments
3 ]. Completing the entire commercial kitchen setup from start to finish based on budget, design and inputs.
SCOPE OF WORK :
- 1. Kitchen Layout.
- 2. Electrical Drawings.
- 3. Plumbing Drawings.
- 4. Drainage Drawings.
- 5. Ducting Drawings pertaining to the Exhaust System.
- 6. Gas Line Drawings pertaining to the Gas Bunk.
- 7. 3D video of the entire kitchen
- 8. Costing for each and every equipment
- 9. Technical specifications of every equipment
ON APPROVAL :
- 1. Negotiations and placement of order
- 2. Setting time frame for completion of kitchen
- 3. Periodic site visits and meetings till project completion.